Sourdough, Rosemary

Eat Sprout

Enjoy a light, vinegary bread from Sprout’s very own scratch-made starter! With a chewy crust and airy crumb, it’s expertly fermented. You can’t go wrong with fresh, locally baked sourdough with a hint of FRESH ROSEMARY!
Providing you with the freshest bread possible, ready for pick up both Tuesday and Wednesday, NOV 22 & 23. After you order, we will personally call you on Monday Nov 21st to verify your order and make sure we know which day you need your food ready by and which location you will be picking up from.

 

Happy Thanksgiving!



Collections: 2022 Thanksgiving Menu


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