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Sourdough, Roasted Red Pepper & Provolone

Eat Sprout

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Enjoy a light, vinegary bread from Sprout’s very own scratch-made starter! Baked with roasted red pepper & provolone.  With a chewy crust and airy crumb, it’s expertly fermented. You can’t go wrong with fresh, locally baked sourdough!

 

Sprout bread is artisanal, scratch-made, using organic flours and local ingredients.

Collections: Artisanal Breads | Small Batch Granola


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