Sourdough, Italian

Eat Sprout

Enjoy a light, vinegary bread from Sprout’s very own scratch-made starter! Baked with organic sun-dried tomato, organic spinach, parmesan and garlic. With a chewy crust and airy crumb, it’s expertly fermented. You can’t go wrong with fresh, locally baked sourdough!

 

Sprout bread is artisanal, scratch-made, using organic flours and local ingredients.

This bread is only produced on Tuesdays.




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Coming Soon

We're excited to announce that we are opening a new Sprout Cafe in the Spring 2022. Located in Annapolis, extending our forever changing menu, indoor seating, and a fun cafe experience. We're looking for creating people to join our team.

Now hiring for all three locations.

EASTON - ST. MICHAELS - ANNAPOLIS

Click the picture to learn more about what we're hiring for and the benefits you get by working at Sprout.