Sprout bread is artisanal, scratch-made, using organic flours and local ingredients.
This bread is only produced on Tuesdays.
Organic brown rice flour | Buckwheat flour | Psyllium husk | Potato starch | White sesame | Flax | Pumpkin seed | Sunflower seed |...View full product details
Enjoy a light, vinegary bread from Sprout’s very own scratch-made starter! With a chewy crust and airy crumb, it’s expertly fermented. You can’t go wrong...View full product details
A delicious mix of organic wheat and white, with a plethora of goodies mixed in! Indulge in a slice containing the tartness of cranberries, sweetness...View full product details