Sourdough, Italian

Eat Sprout

Enjoy a light, vinegary bread from Sprout’s very own scratch-made starter! Baked with organic sun-dried tomato, organic spinach, parmesan and garlic. With a chewy crust and airy crumb, it’s expertly fermented. You can’t go wrong with fresh, locally baked sourdough!

 

Sprout bread is artisanal, scratch-made, using organic flours and local ingredients.

This bread is only produced on Tuesdays.



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