Enjoy a light, vinegary bread from Sprout’s very own scratch-made starter! With a chewy crust and airy crumb, it’s expertly fermented. You can’t go wrong with fresh, locally baked sourdough!
This listing is for our Sourdough Thanksgiving preorders, with pickup available November 24, 25, or 26.
Looking for bread today? Click here to order from our regular Sourdough listing instead.
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