Our menu is forever changing! Thus what you see if what we are preparing this week. Check back each month for a new variety of food. Reach out anytime with comments and feedback: Email the owner! We love to talk. Contact Us
Roasted chickpea falafel balls with a quinoa kale salad - with mint, apricot, green onion, parsley, lemon and agave.
Dressing: Organic Cilantro Tahini
Vegan + Gluten-Free
A traditional Hong Kong style chicken dish. Simmered in honey, garlic, ginger and soy sauce. Served with sauteed bok choy, onions and carrots - over...
Herb crusted chicken with brown rice pilaf and tri-colored carrots! Organic chicken | Organic tri colored carrots | Organic brown rice | Organic onion |...