At Sprout, we scratch bake everything. From artisanal breads and small batch granola to baked snacks, biscotti, sweet treats and more. Each employee is passionate about craft local food, sustainability, and is grounded in care and respect.
Average Earnings: $18-25/hr based on experience.
Sprout food on shift.
Discounts on any Sprout offerings ad merchandise
Paid-Time Off & Sick Leave
Flexible work schedules
A flexible schedule and are available to work mornings, evenings, weekends, and holidays
Professional kitchen experience required
General knowledge of mixing and baking with a passion for food
Bread baking experience is a HUGE plus.
Existing Food Handler’s Certification required for Maryland, or will obtain it within 30 days post-hire
Ability to stand and walk for long periods of time. You’re on your feet the majority of the day.
Use of hands to reach, grip, turn and perform precision work
Ability to lift, push/pull, carry and/or move up to 50 pounds
As needed climb ladders, stairs, ramps and uneven floor and/or surfaces
As a Full-Time Baker you will be scheduled for a minimum of 35hrs/week.