An English muffin walks into bread box! A large, soft loaf with a cornmeal crust, with an airy and soft center. An English muffin in a loaf form!
Sprout bread is artisanal, scratch-made, using organic flours and local ingredients.
This amazing bread is only available a few days a week. BAKED in Easton on Monday | Wednesday | Friday (ready around 11am) Available in...View full product details
Enjoy a light, vinegary bread from Sprout’s very own scratch-made starter! With a chewy crust and airy crumb, it’s expertly fermented. You can’t go wrong...View full product details
Sourdough made from scratch in house with our very own starter. White cheddar and roasted garlic are mixed in to create a delectable treat on...View full product details
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A rich and sweet bread made with organic flour, roasted onions and potatoes.View full product details