Seasonal. Chef Special.
Local & Organic Ingredients. All granola is crafted in small batches, gluten-free and sweetened using local, raw honey.
This amazing bread is only available a few days a week. BAKED in Easton on Monday | Wednesday | Friday (ready around 11am) Available in...View full product details
Enjoy a light, vinegary bread from Sprout’s very own scratch-made starter! With a chewy crust and airy crumb, it’s expertly fermented. You can’t go wrong...View full product details
Sourdough made from scratch in house with our very own starter. White cheddar and roasted garlic are mixed in to create a delectable treat on...View full product details
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A rich and sweet bread made with organic flour, roasted onions and potatoes.View full product details