Menu 0
 

Sourdough, GREEK

Eat Sprout

Check back soon!

Enjoy a light, vinegary bread from Sprout’s very own scratch-made starter! Baked with roasted garlic  feta & kalamata olives. With a chewy crust and airy crumb, it’s expertly fermented. You can’t go wrong with fresh, locally baked sourdough!

 

Sprout bread is artisanal, scratch-made, using organic flours and local ingredients.

Collections: Artisanal Breads | Small Batch Granola


Related Items

 

Gluten Free Rustic Loaf

$ 8.50

BAKED in Easton on Monday | Wednesday (ready around 11am) Available in Annapolis and St. Michaels Tuesday | Thursday  IF THIS PRODUCT IS SHOWING 'zero'...

View full product details

 

Seeded Gluten Free Rustic Boule

$ 9.50

Organic brown rice flour | Buckwheat flour | Psyllium husk | Potato starch | White sesame | Flax | Pumpkin seed | Sunflower seed |...

View full product details

 

Sourdough

$ 5.00

Enjoy a light, vinegary bread from Sprout’s very own scratch-made starter! With a chewy crust and airy crumb, it’s expertly fermented. You can’t go wrong...

View full product details

 

Cranberry Apple Walnut

$ 7.00

A delicious mix of organic wheat and white, with a plethora of goodies mixed in! Indulge in a slice containing the tartness of cranberries, sweetness...

View full product details