$ 6.00
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Enjoy a light, vinegary bread from Sprout’s very own scratch-made starter! With a chewy crust and airy crumb, it’s expertly fermented. You can’t go wrong with fresh, locally baked sourdough!
This item is available for Thanksgiving preorder only, with pickup on November 24, 25, or 26. It is not available for immediate pickup.
Click here for full nutrition information.
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