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Korean BBQ (local pork) with sauteed kimchi style slaw! Served with jasmine rice and a sweet soy sauce. 

Local ground pork | Ginger | GF soy | Organic cabbage | Organic carrot | Organic onion | Fish sauce | Chili paste | Sesame | Organic brown sugar | Rice wine vinegar | Cucumber 

DAIRY FREE + GLUTEN FREE

Ingredients: Ground Pork, Five Spice (Cinnamon, Fennel, Anais, Ginger), Salt, BBQ Sauce (Ketchup, GF Soy, Honey, Yellow mustard, Lemon, Garlic, Brown Sugar), Ginger, Sesame Oil, Sambal (Chili, Salt, Acetic Acid, Xanthan Gum), Cabbage, Carrot, Onion, Green Onion, Garlic, Ginger, Fish Sauce (Anchovy, Sugar, Salt), Rice Wine Vinegar, Jasmine Rice, GF Soy Sauce (Salt, Sugar, Soybean, Corn Starch), Brown Sugar, Pickled Cucumbers (Vinegar, Salt, Sugar), Sesame Seed, Lime, Saute Oil (Rice Bran Oil, EVOO, Avocado oil, Grapeseed Oil).