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$ 11.75 – Sold Out
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Organic Tofu | Sautéed Organic Ginger Cabbage and Mushroom | Rice Noodles
Dressing: Sprout-made Kung Pao
Vegan & Gluten-Free
Ingredients: Tofu, Cornstarch, GF Soy Sauce (Salt, Sugar, Soybean, Cornstarch), Sesame Oil, Cabbage, Onion, Mushroom, Ginger, Rice Wine Vinegar, Garlic, Extra Virgin Olive oil, Chili flake, Sugar, Canola Oil, Hoisin (Sugar, Soybean, Salt, Cornstarch, Rice Vinegar, Sesame, Garlic, Chili Pepper), Rice Noodles, Saute Oil (Rice Bran Oil, EVOO, Avocado oil, Grapeseed Oil).
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